Shrimp Curry

My dear friend, Laura sent me this recipe. It is a very easy "go-to" recipe when you need something yummy and healthy.

I have never marinated the shrimp for more than 30 minutes and I use uncooked, frozen tail on shrimp. Serve over salad, with rice or with mango salsa.

1 lb fresh, uncooked shrimp (tail on or off)
1 tablespoon curry
1 tablespoon olive oil
1 teaspoon salt
pinch of pepper

Blend above in a Ziploc bag and marinade overnight.

Preheat oven to 500degrees and warm a baking dish for 5 minutes.
Add shrimp and cook for five minutes.

See! I told you it was easy!