Honey-Roasted Root Vegetables from Cooking Light

Another recipe perfect for pot lucks! It is super easy and oh so yummy!

If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion or orange blossom.

ingredients

2 cups coarsely chopped peeled sweet potato (about 1 large)

1 1/2 cups coarsely chppped peeled turnip (about 2)

1 1/2 cups coarsely chopped parsnip (about 2)

1 1/2 cups coarsely chopped carrot (about 2)

1/4 cup tupelo honey

2 tablespoons olive oil

1/2 teaspoon salt

3 shallots, halved

cooking spray

1. Preheat oven to 450 degrees.
2. Combine all ingredients except cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450 degrees for 30 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes. 

Yield: 8 servings (serving size 1/2 cup).