This is simple yet so yummy & a nice change from traditional cranberry sauce.
2 small or 1 large raspberry jelly
1 can whole cranberry sauce
7 ounce can crushed pineapple, undrained
Boil 2 1/4 water, add raspberry jello, stir well & transfer to a bowl.
Add cranberry sauce & crushed pineapple to raspberry jello mixture & stir.
Transfer to a pyrex dish or jello-mold and chill until firm.
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